Mezes are perfect for social gatherings and are designed to promote talking. Mezes are small quantities of food served at the start of a meal. They are usually cold and the emphasis is on fresh, healthy ingredients.

The menu offers a wide variety of heart-healthy fresh foods cooked daily including hot & cold appetizers, soups, salads, vegetarian and meat kebabs, gyros, and desserts. Its brick oven specialties such as fresh homemade shepherd bread, Turkish stews, Lahmacun, Pide and lamb dishes date back to the days of the Ottoman Sultan’s kitchens. Toast a glass of fine Turkish Yakut wine or Efes beer with any delicious meal in a fine dining setting.